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First, let us take a tour to know what is the difference between continental and oriental food through some points:
Overview of oriental and continental food.
as you know that every cuisine/restaurant (-however offers oriental or continental foods-) in the world has its own identity and speaks for the region, tradition, and culture it belongs to.
According to a lot of very famous chefs who work with international restaurants, which says, “A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes and usually associated with a specific culture or geographic region.”
Plus they further say, “Though there can be similarities in terms of ingredients and method of preparation, that doesn’t mean that they have the same origin or taste, for instance, oriental and continental food.”
There are a lot of people who often consider continental and oriental food as one kind, but, in reality, they are different, and the basic difference lies in the regions they are prepared and belong to… Scroll through to know the key differences between continental and oriental cuisine and their USPs.
Let us know… what is Oriental food?
We say “Oriental food” refers to the delicious food dishes made and consumed in Southeast countries restaurants. Such as Dishes of Chinese, Japanese, Indian, Arabian, and famous Egyptian cuisines. Their dishes have lots of spices and dry ingredients.
According to some chefs, “Primary cooking techniques in oriental cooking include stir-frying, boiling, and quick frying. Fermented sauces and pickled products are widely used in such foods.”
Then to know, What is Continental food?
Continental food refers to dishes made and consumed in European countries. Dishes of French, Spanish, and Italian cuisine fall under the category of ‘Continental food’. The key specialty of this food is, they concentrate more on ingredients like olive oil, wine, herbs, and minimal spices.
Source of influence.
Major famous restaurants that offer Oriental food are highly influenced by Arabian & Asian cooking practices, while continental food traces its origin to the European cooking procedure.
Spices use at the restaurants:
In restaurants that serve & cook oriental food, spices play a key role and are used in large quantities, whereas, in continental food cooking use of spices is very minimal.
Sauces use:
In oriental dishes, the sauce is a part of the dish, while in continental dishes it is used as a seasoning or condiment.
In the end, It is all about understanding the intricacy of each restaurant’s cuisine and the logic behind methods and processes. Also, keeping the climatic conditions in mind.
Our sincere good wishes that from now onwards you will be able to place the suitable right order.
Authentic, traditional Egyptian cuisine, nothing more, nothing less…